Development of food for an increasingly overweight population

Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in hi...

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Autores principales:	Alejandro FRANCO-AGUILAR, Diana María GRANDA-RESTREPO, Juan Diego TORRES OQUENDO
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2018
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/4aea447490a94ade8220833e58bb77b1
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spelling	oai:doaj.org-article:4aea447490a94ade8220833e58bb77b12021-11-19T04:08:30ZDevelopment of food for an increasingly overweight population0121-40042145-2660https://doaj.org/article/4aea447490a94ade8220833e58bb77b12018-12-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/336792https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in high-income countries, but mainly in the low and medium, substantially in urban environments. In developing countries close to 35 million people were identified with this problem, while that developed the amount just reaches 8 million. Alejandro FRANCO-AGUILARDiana María GRANDA-RESTREPOJuan Diego TORRES OQUENDOUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 25, Iss 3 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Alejandro FRANCO-AGUILAR Diana María GRANDA-RESTREPO Juan Diego TORRES OQUENDO Development of food for an increasingly overweight population
description	Nowadays, obesity is considered one of the biggest problems in public health, by its high prevalence and the relationship between the not chronic diseases such as diabetes, coronary heart disease, hypertension, dyslipidemia, among others. At the global level, over-weight is increased not only in high-income countries, but mainly in the low and medium, substantially in urban environments. In developing countries close to 35 million people were identified with this problem, while that developed the amount just reaches 8 million.
format	article
author	Alejandro FRANCO-AGUILAR Diana María GRANDA-RESTREPO Juan Diego TORRES OQUENDO
author_facet	Alejandro FRANCO-AGUILAR Diana María GRANDA-RESTREPO Juan Diego TORRES OQUENDO
author_sort	Alejandro FRANCO-AGUILAR
title	Development of food for an increasingly overweight population
title_short	Development of food for an increasingly overweight population
title_full	Development of food for an increasingly overweight population
title_fullStr	Development of food for an increasingly overweight population
title_full_unstemmed	Development of food for an increasingly overweight population
title_sort	development of food for an increasingly overweight population
publisher	Universidad de Antioquia
publishDate	2018
url	https://doaj.org/article/4aea447490a94ade8220833e58bb77b1
work_keys_str_mv	AT alejandrofrancoaguilar developmentoffoodforanincreasinglyoverweightpopulation AT dianamariagrandarestrepo developmentoffoodforanincreasinglyoverweightpopulation AT juandiegotorresoquendo developmentoffoodforanincreasinglyoverweightpopulation
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Development of food for an increasingly overweight population

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