Preparations from selected cucurbit vegetables as antiplatelet agents

Abstract Increased blood platelet activation plays an important role in cardiovascular diseases (CVDs). Recent experiments indicate that certain fruits and vegetables, including onion, garlic, and beetroot, have anti-platelet potential and therefore may reduce the likelihood of CVDs. While vegetable...

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Autores principales: Agata Rolnik, Bartosz Skalski, Anna Stochmal, Beata Olas
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/4be471a3e4794cb4b7b7209b4419d286
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