AMINO ACID PROFILE ANALYSIS OF RED AND GREEN MELINJO PEELS TEA
ABSTRACT The study aims to analyze the profile of non-essential and essential amino acids in the peels and herbal tea products made from red and green melinjo peels. The processing of melinjo seeds into chips in Pandeglang Regency in Banten Provence, produces large amounts of melinjo peels waste....
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | ID |
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Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian
2021
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| Acceso en línea: | https://doaj.org/article/4c2201faa79c4d1d956d0665ffb5d63e |
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