Detecting Adulteration in Lotus Honey Using a Machine Olfactory System

Introduction Honey is a supersaturated sugar and viscose solution taken from the nectar of flowers, collected and modified by honeybees. Many producers of honey add some variety of sugars in honey that make difficulties with detection of adulterated and pure honey. Flavor is one of the most importan...

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Autores principales: M Hajinezhad, S. S Mohtasebi, M Ghasemi-Varnamkhasti, M Aghbashlo
Formato: article
Lenguaje:EN
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Publicado: Ferdowsi University of Mashhad 2017
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Acceso en línea:https://doaj.org/article/4c624a6f939041f4ad7432e5aa85cc25
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