Exposures to conditioned flavours with different hedonic values induce contrasted behavioural and brain responses in pigs.
This study investigated the behavioural and brain responses towards conditioned flavours with different hedonic values in juvenile pigs. Twelve 30-kg pigs were given four three-day conditioning sessions: they received three different flavoured meals paired with intraduodenal (i.d.) infusions of 15%...
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Auteurs principaux: | Caroline Clouard, Mélanie Jouhanneau, Marie-Christine Meunier-Salaün, Charles-Henri Malbert, David Val-Laillet |
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Format: | article |
Langue: | EN |
Publié: |
Public Library of Science (PLoS)
2012
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Accès en ligne: | https://doaj.org/article/4cbbf9394e9a4095b11c5cf9d5a2fc27 |
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