Factors affecting eating habits and knowledge of edible flowers in different countries
The use of edible flowers (EF) in gastronomy is gaining popularity; however, there is still a lack of information about the factors that most contribute to the acceptance of this product. Therefore, the objective of this study was to investigate the habits associated with the usage of EF in gastrono...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
De Gruyter
2021
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| Accès en ligne: | https://doaj.org/article/4d0444c22cf0425e8ec4947697053d06 |
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