Factors affecting eating habits and knowledge of edible flowers in different countries

The use of edible flowers (EF) in gastronomy is gaining popularity; however, there is still a lack of information about the factors that most contribute to the acceptance of this product. Therefore, the objective of this study was to investigate the habits associated with the usage of EF in gastrono...

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Autores principales: Guiné Raquel P. F., Florença Sofia G., Ferrão Ana Cristina, Bizjak Maša Černelič, Vombergar Blanka, Simoni Natália, Vieira Viviane
Formato: article
Lenguaje:EN
Publicado: De Gruyter 2021
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Acceso en línea:https://doaj.org/article/4d0444c22cf0425e8ec4947697053d06
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