Qu, Q., Li, Y., Dong, Q., Li, S., Du, H., Wang, Z., . . . Guo, S. (2021). Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A.
Chicago Style (17th ed.) CitationQu, Qian, et al. Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A, 2021.
MLA (8th ed.) CitationQu, Qian, et al. Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A, 2021.
Warning: These citations may not always be 100% accurate.