Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays

Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays

Forsythiae Fructus (FF), the dry fruit of Forsythia suspensa (Thunb.) Vahl, has a long history of use in traditional Chinese Medicine for its heat-clearing and detoxifying properties. It possesses clinical therapeutic effects and biological functions showing efficacy in handling different diseases....

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Bibliographic Details
Main Authors: Qian Qu, Yuefei Li, Qi Dong, Shupeng Li, Hongliang Du, Zhihua Wang, Xiaopei Gong, Wenchang Zhang, Weijie Lv, Limin Chao, Mengjie Liu, Xinggang Tang, Shining Guo
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
Subjects:
forsythiae fructus
harvest seasons
regions
anti-inflammatory
antioxidant
Therapeutics. Pharmacology
RM1-950
Online Access:https://doaj.org/article/4d17bc772f7e42fe8f23f47a47f2c984
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https://doaj.org/article/4d17bc772f7e42fe8f23f47a47f2c984

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