Cita APA (7a ed.)

Qu, Q., Li, Y., Dong, Q., Li, S., Du, H., Wang, Z., . . . Guo, S. (2021). Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A.

Cita Chicago Style (17a ed.)

Qu, Qian, et al. Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A, 2021.

Cita MLA (8a ed.)

Qu, Qian, et al. Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays. Frontiers Media S.A, 2021.