Fermented foods as probiotics: A review

Fermented foods and drinks derived from animals as well as plants play an important role in diets. These foods usually contain lactic acid bacteria (LAB) grown during fermentation, and these naturally contain compounds, including organic acids, ethanol, or antimicrobial compounds with the ability to...

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Autores principales: Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana
Formato: article
Lenguaje:EN
Publicado: Wolters Kluwer Medknow Publications 2021
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Acceso en línea:https://doaj.org/article/4d90a458ee6a485a893fa6fac8095155
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