Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits <i>Ehretia tinifolia</i> and <i>Sideroxylon lanuginosum</i>

Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits <i>Ehretia tinifolia</i> and <i>Sideroxylon lanuginosum</i>

<i>Ehretia tinifolia</i> Linnaeus (Boraginacea) and <i>Sideroxylon lanuginosum</i> Michaux (Sapotaceae) are wild fruits consumed in North America and are appreciated for their pleasant flavor and sweet taste. However, details regarding their composition and biological propert...

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Détails bibliographiques
Auteurs principaux: Imelda N. Monroy-García, Irma Edith Carranza-Torres, Pilar Carranza-Rosales, María Oyón-Ardoiz, Ignacio García-Estévez, Jesús Fernando Ayala-Zavala, Javier Morán-Martínez, Ezequiel Viveros-Valdez
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
wild fruits
antioxidant
phenolic compounds
HPLC-DAD-MS/MS
Chemical technology
TP1-1185
Accès en ligne:https://doaj.org/article/4dc67242b03b441584b84592670ab51c
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https://doaj.org/article/4dc67242b03b441584b84592670ab51c

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