Stepwise control of host–guest interaction using a coordination polymer gel
Achieving precise control of host–guest interactions in artificial systems is difficult. Here the authors use the thermodynamics of a system in equilibrium to control stepwise release and capture of cyclodextrin (guest) using a coordination polymer as the host and temperature as the stimulus.
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Nature Portfolio
2018
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/4dd448e243ff44fb848930a3e9e5163c |
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