ASSESSING LINK BETWEEN ON FARM AGRO-BIODIVERSITY AND FOOD SELFSUFFICIENCY IN TWO AGRO-ECOLOGICAL REGIONS OF NEPAL
Biodiversity is more recognized as a critical component of food production and food security and an important component of environment conservation. So, the paper tries to address the key research questions about the factors influencing crop diversity on the farm and are the household with high farm...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Zibeline International
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/4ddcb4a40a374f73a1ea4467ebb14387 |
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