QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY

QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY

This article is aimed at substantiating the prospects and developing recommendations for quality management in the food market in favor of sustainable development based on industrial and manufacturing engineering in the digital economy. Taking into account the influence of factors and using the capa...

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Auteurs principaux: Аndrey А. Polukhin, Veronika I. Panarina, Svetlana P. Klimova
Format: article
Langue:EN
Publié: Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia 2021
Sujets:
quality
sustainable development
agricultural management
food production
food nutrition improvement
agricultural innovation
food security
Management. Industrial management
HD28-70
Accès en ligne:https://doi.org/10.24874/IJQR15.04-09
https://doaj.org/article/4e5d8af2b3a24fe88e0f99570e0f4709
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Internet

https://doi.org/10.24874/IJQR15.04-09
https://doaj.org/article/4e5d8af2b3a24fe88e0f99570e0f4709

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