QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY

This article is aimed at substantiating the prospects and developing recommendations for quality management in the food market in favor of sustainable development based on industrial and manufacturing engineering in the digital economy. Taking into account the influence of factors and using the capa...

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Autores principales:	Аndrey А. Polukhin, Veronika I. Panarina, Svetlana P. Klimova
Formato:	article
Lenguaje:	EN
Publicado:	Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia 2021
Materias:	quality sustainable development agricultural management food production food nutrition improvement agricultural innovation food security Management. Industrial management HD28-70
Acceso en línea:	https://doi.org/10.24874/IJQR15.04-09 https://doaj.org/article/4e5d8af2b3a24fe88e0f99570e0f4709
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spelling	oai:doaj.org-article:4e5d8af2b3a24fe88e0f99570e0f47092021-11-20T16:11:18ZQUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMYhttps://doi.org/10.24874/IJQR15.04-091800-64501800-7473https://doaj.org/article/4e5d8af2b3a24fe88e0f99570e0f47092021-12-01T00:00:00Zhttp://ijqr.net/journal/v15-n4/9.pdfhttps://doaj.org/toc/1800-6450https://doaj.org/toc/1800-7473This article is aimed at substantiating the prospects and developing recommendations for quality management in the food market in favor of sustainable development based on industrial and manufacturing engineering in the digital economy. Taking into account the influence of factors and using the capabilities of industrial and manufacturing engineering in the age of digital economy when studying quality management in the food market on the basis of industrial and manufacturing engineering determines the originality and uniqueness of this study. The benefits of digitalization are substantiated in it for the first time, not from the standpoint of enterprises (productivity growth) or the state (growth of transparency and accountability), but from the standpoint of consumers through the lens of quality. The novelty of the research also consists in the development and application of a new scientific and methodological approach to measuring quality in the food market, based on a broad interpretation of quality in the unity of consumer properties, sufficiency and availability of food products. The new approach opens up opportunities for learning and managing the quality in the food market for sustainable development that were not available previously. The authors developed a scientific and methodological approach to the quality management in the food market for sustainable development based on industrial and manufacturing engineering in the digital economy, proposed policy implications for its practical application, and conducted a case study, and tested a new approach on the example of the soybean seed market in Russia.Аndrey А. PolukhinVeronika I. PanarinaSvetlana P. KlimovaCenter for Quality, Faculty of Engineering, University of Kragujevac, Serbiaarticlequalitysustainable developmentagricultural managementfood productionfood nutrition improvementagricultural innovationfood securityManagement. Industrial managementHD28-70ENInternational Journal for Quality Research, Vol 15, Iss 4, Pp 1159 -1178 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	quality sustainable development agricultural management food production food nutrition improvement agricultural innovation food security Management. Industrial management HD28-70
spellingShingle	quality sustainable development agricultural management food production food nutrition improvement agricultural innovation food security Management. Industrial management HD28-70 Аndrey А. Polukhin Veronika I. Panarina Svetlana P. Klimova QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY
description	This article is aimed at substantiating the prospects and developing recommendations for quality management in the food market in favor of sustainable development based on industrial and manufacturing engineering in the digital economy. Taking into account the influence of factors and using the capabilities of industrial and manufacturing engineering in the age of digital economy when studying quality management in the food market on the basis of industrial and manufacturing engineering determines the originality and uniqueness of this study. The benefits of digitalization are substantiated in it for the first time, not from the standpoint of enterprises (productivity growth) or the state (growth of transparency and accountability), but from the standpoint of consumers through the lens of quality. The novelty of the research also consists in the development and application of a new scientific and methodological approach to measuring quality in the food market, based on a broad interpretation of quality in the unity of consumer properties, sufficiency and availability of food products. The new approach opens up opportunities for learning and managing the quality in the food market for sustainable development that were not available previously. The authors developed a scientific and methodological approach to the quality management in the food market for sustainable development based on industrial and manufacturing engineering in the digital economy, proposed policy implications for its practical application, and conducted a case study, and tested a new approach on the example of the soybean seed market in Russia.
format	article
author	Аndrey А. Polukhin Veronika I. Panarina Svetlana P. Klimova
author_facet	Аndrey А. Polukhin Veronika I. Panarina Svetlana P. Klimova
author_sort	Аndrey А. Polukhin
title	QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY
title_short	QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY
title_full	QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY
title_fullStr	QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY
title_full_unstemmed	QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY
title_sort	quality management in the food market for sustainable development based on industrial and manufacturing engineering in the age of digital economy
publisher	Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
publishDate	2021
url	https://doi.org/10.24874/IJQR15.04-09 https://doaj.org/article/4e5d8af2b3a24fe88e0f99570e0f4709
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QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY

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