QUALITY MANAGEMENT IN THE FOOD MARKET FOR SUSTAINABLE DEVELOPMENT BASED ON INDUSTRIAL AND MANUFACTURING ENGINEERING IN THE AGE OF DIGITAL ECONOMY
This article is aimed at substantiating the prospects and developing recommendations for quality management in the food market in favor of sustainable development based on industrial and manufacturing engineering in the digital economy. Taking into account the influence of factors and using the capa...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2021
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| Materias: | |
| Acceso en línea: | https://doi.org/10.24874/IJQR15.04-09 https://doaj.org/article/4e5d8af2b3a24fe88e0f99570e0f4709 |
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