Edible Insects as New Food Frontier in the Hospitality Industry
Entomophagy has led to the recognition of insects as playing a major role in improving global environmental health, food, and nutritional security. The processing methods have shown to greatly affect its acceptance and consumption. This review selectively summarizes the current trends related to con...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Frontiers Media S.A.
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/4e857e2145814c6e88320017c3010ae7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|