New electrolyte beverages prepared by the citrus canning processing water through chemical improvement
In the production of canned citrus, large amounts of processing water were discharged during the segment membrane removal process, causing severe pollution. In order to reduce pollution and recover the bioactive compounds in the processing water, the production of canned satsuma mandarin, sweet oran...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Elsevier
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/4eda9e1ff0134d45821d7b91f54c547c |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|