Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the <i>Lamiaceae</i> Family
Many plants belonging to the <i>Lamiaceae</i> family are rich in essential oils (EOs) which are intensively used for aromatherapy, food and beverage flavoring, alternative medicine, cosmetics, and perfumery. Aerial parts of <i>Thymus vulgaris</i> L., <i>Thymus pannonicu...
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/4f209b1906af4e5a9637a4d20810cd2f |
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