An Integrative Transcriptomic and Metabolomic Analysis of Red Pitaya (<i>Hylocereus polyrhizus</i>) Seedlings in Response to Heat Stress
Red pitaya (<i>Hylocereus polyrhizus</i>) is a significant functional food that is largely planted in Southeast Asia. Heat stress (HS) induced by high temperatures is likely to restrict the growth and survival of red pitaya. Although pitaya can tolerate temperatures as high as 40 °C, lit...
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| Main Authors: | , , , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/4f9fc5ee618d406a9036328460a3fc18 |
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