Molecular Hydrogen Increases Quantitative and Qualitative Traits of Rice Grain in Field Trials

How to use environmentally friendly technology to enhance rice field and grain quality is a challenge for the scientific community. Here, we showed that the application of molecular hydrogen in the form of hydrogen nanobubble water could increase the length, width, and thickness of brown/rough rice...

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Autores principales: Pengfei Cheng, Jun Wang, Zhushan Zhao, Lingshuai Kong, Wang Lou, Tong Zhang, Dedao Jing, Julong Yu, Zhaolin Shu, Liqin Huang, Wenjiao Zhu, Qing Yang, Wenbiao Shen
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/50e3e658fbe74fc1af4e75df075b578d
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