Milan, R., Uros, G., Marko, R., Milivoje, C., Vesna, D., Iva, I., & Ninoslav, D. (2021). Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients? Sciendo.
Chicago Style (17th ed.) CitationMilan, Rajkovic, Glavinic Uros, Ristanic Marko, Cosic Milivoje, Dimitrijevic-Sreckovic Vesna, Ilic Iva, and Djelic Ninoslav. Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients? Sciendo, 2021.
MLA (8th ed.) CitationMilan, Rajkovic, et al. Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients? Sciendo, 2021.
Warning: These citations may not always be 100% accurate.