Milan, R., Uros, G., Marko, R., Milivoje, C., Vesna, D., Iva, I., & Ninoslav, D. (2021). Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients? Sciendo.
Style de citation Chicago (17e éd.)Milan, Rajkovic, Glavinic Uros, Ristanic Marko, Cosic Milivoje, Dimitrijevic-Sreckovic Vesna, Ilic Iva, et Djelic Ninoslav. Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients? Sciendo, 2021.
Style de citation MLA (8e éd.)Milan, Rajkovic, et al. Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients? Sciendo, 2021.
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