Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?

Diabetes is one of the main health concerns, especially in developed countries. During the last few decades, the percentage of diabetic persons is constantly increasing. Although the genetic factors have a strong influence in the development of diabetes, environmental influence (physical inactivity,...

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Autores principales:	Rajkovic Milan, Glavinic Uros, Ristanic Marko, Cosic Milivoje, Dimitrijevic-Sreckovic Vesna, Ilic Iva, Djelic Ninoslav
Formato:	article
Lenguaje:	EN
Publicado:	Sciendo 2021
Materias:	diabetes nutrition flourless bread dna damage comet assay Veterinary medicine SF600-1100
Acceso en línea:	https://doaj.org/article/51294f76c91e4f77a8107e257b341b27
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spelling	oai:doaj.org-article:51294f76c91e4f77a8107e257b341b272021-11-17T21:27:54ZDoes Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?1820-744810.2478/acve-2021-0024https://doaj.org/article/51294f76c91e4f77a8107e257b341b272021-09-01T00:00:00Zhttps://doi.org/10.2478/acve-2021-0024https://doaj.org/toc/1820-7448Diabetes is one of the main health concerns, especially in developed countries. During the last few decades, the percentage of diabetic persons is constantly increasing. Although the genetic factors have a strong influence in the development of diabetes, environmental influence (physical inactivity, inadequate nutrition leading to obesity) also have an important impact. The main objective of this investigation was to evaluate the possible influence of organic sprouted whole wheat grain flourless bread Tonus® (product of Trivit, Becej, Serbia) on DNA damage at various stages of progression through type 2 diabetes mellitus (T2DM). In addition to control (non-diabetic) subjects we analyzed obese, pre-diabetic and diabetic patients, for a total of four experimental groups. All subjects used to eat Mediterranean diet for at least two years before being included in our study. In each of four groups we had five persons practicing the Mediterranean diet but instead of bread they consumed flourless bread Tonus®. The DNA damage was evaluated on peripheral blood mononuclear cells by alkaline single cell gel electrophoresis (Comet) assay at the very beginning (before starting the Tonus® bread diet), and after exactly the three months of consumption of Tonus® bread. Statistical analysis revealed that only in patients with type 2 diabetes, Tonus® bread intake led to decreased DNA damage compared to the level of DNA damage of these patients before they started Tonus® bread diet. We assume that decrease of body weight and hyperinsulinemia caused by Tonus® bread in the diet might be one of the main causes of decreased DNA damage.Rajkovic MilanGlavinic UrosRistanic MarkoCosic MilivojeDimitrijevic-Sreckovic VesnaIlic IvaDjelic NinoslavSciendoarticlediabetesnutritionflourless breaddna damagecomet assayVeterinary medicineSF600-1100ENActa Veterinaria, Vol 71, Iss 3, Pp 273-284 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	diabetes nutrition flourless bread dna damage comet assay Veterinary medicine SF600-1100
spellingShingle	diabetes nutrition flourless bread dna damage comet assay Veterinary medicine SF600-1100 Rajkovic Milan Glavinic Uros Ristanic Marko Cosic Milivoje Dimitrijevic-Sreckovic Vesna Ilic Iva Djelic Ninoslav Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?
description	Diabetes is one of the main health concerns, especially in developed countries. During the last few decades, the percentage of diabetic persons is constantly increasing. Although the genetic factors have a strong influence in the development of diabetes, environmental influence (physical inactivity, inadequate nutrition leading to obesity) also have an important impact. The main objective of this investigation was to evaluate the possible influence of organic sprouted whole wheat grain flourless bread Tonus® (product of Trivit, Becej, Serbia) on DNA damage at various stages of progression through type 2 diabetes mellitus (T2DM). In addition to control (non-diabetic) subjects we analyzed obese, pre-diabetic and diabetic patients, for a total of four experimental groups. All subjects used to eat Mediterranean diet for at least two years before being included in our study. In each of four groups we had five persons practicing the Mediterranean diet but instead of bread they consumed flourless bread Tonus®. The DNA damage was evaluated on peripheral blood mononuclear cells by alkaline single cell gel electrophoresis (Comet) assay at the very beginning (before starting the Tonus® bread diet), and after exactly the three months of consumption of Tonus® bread. Statistical analysis revealed that only in patients with type 2 diabetes, Tonus® bread intake led to decreased DNA damage compared to the level of DNA damage of these patients before they started Tonus® bread diet. We assume that decrease of body weight and hyperinsulinemia caused by Tonus® bread in the diet might be one of the main causes of decreased DNA damage.
format	article
author	Rajkovic Milan Glavinic Uros Ristanic Marko Cosic Milivoje Dimitrijevic-Sreckovic Vesna Ilic Iva Djelic Ninoslav
author_facet	Rajkovic Milan Glavinic Uros Ristanic Marko Cosic Milivoje Dimitrijevic-Sreckovic Vesna Ilic Iva Djelic Ninoslav
author_sort	Rajkovic Milan
title	Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?
title_short	Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?
title_full	Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?
title_fullStr	Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?
title_full_unstemmed	Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?
title_sort	does organic sprouted whole wheat grain flourless bread decreases dna damage in diabetic patients?
publisher	Sciendo
publishDate	2021
url	https://doaj.org/article/51294f76c91e4f77a8107e257b341b27
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Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?

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