Distillery decarbonisation and anaerobic digestion: balancing benefits and drawbacks using a compromise programming approach
The anaerobic digestion (AD) of distillery by-products presents benefits such as greenhouse gas (GHG) emission savings and electricity savings, as well as drawbacks such as reduced animal feed and protein production and the potential import of animal feeds. This work balances these benefits and draw...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Green Wave Publishing of Canada
2021
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| Accès en ligne: | https://doaj.org/article/519834a42f8644ffa02403fe105fbc32 |
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