Distillery decarbonisation and anaerobic digestion: balancing benefits and drawbacks using a compromise programming approach

The anaerobic digestion (AD) of distillery by-products presents benefits such as greenhouse gas (GHG) emission savings and electricity savings, as well as drawbacks such as reduced animal feed and protein production and the potential import of animal feeds. This work balances these benefits and draw...

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Autores principales: Richard O’Shea, Richen Lin, David Wall, James Browne, Jerry Murphy
Formato: article
Lenguaje:EN
Publicado: Green Wave Publishing of Canada 2021
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Acceso en línea:https://doaj.org/article/519834a42f8644ffa02403fe105fbc32
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