Food Processing and Phthalate Exposure: The Nutrition and Health Survey in Taiwan (1993–1996 and 2005–2008)

Background: Phthalates esters are widely used commercially and can leach from a food container or food packaging. Few studies have been conducted in Asia regarding food processed to varying levels and human phthalate exposure. This study aimed to evaluate the association between unprocessed and ultr...

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Autores principales: Yi-Chen Huang, Pei-Ru Huang, Yuan-Ting C. Lo, Chien-Wen Sun, Wen-Harn Pan, Shu-Li Wang, Han-Bin Huang
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/51f2327ff6b24f6bbde62b4fcd5e3266
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