Akroman, R., NURHAYATI, N., SUWASONO, S., & JAYUS, J. (2019). Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives. MBI & UNS Solo.
Cita Chicago Style (17a ed.)Akroman, Robby, NURHAYATI NURHAYATI, SONY SUWASONO, y JAY JAYUS. Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food Additives. MBI & UNS Solo, 2019.
Cita MLA (8a ed.)Akroman, Robby, et al. Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food Additives. MBI & UNS Solo, 2019.
Precaución: Estas citas no son 100% exactas.