Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives
Abstract. Akroman R, Nurhayati N, Suwasono S, Jayus J. 2019. Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives. Biodiversitas 20: 2468-2474. As the demand for materials suitable for edible film in food processing is increasing, the exploratio...
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| Autores principales: | , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/51f3175f6eee4fe7bfc45ec00b418b86 |
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