Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

Sagittaria sagittifolia L. is a well-known plant, belongs to the Alismataceae family. Sonication can improve the functional properties of starch; hence, the aim of this study was to develop ultrasonically modified arrowhead starch (UMAS) using a sophisticated and eco-friendly tri-frequency power ult...

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Autores principales:	Husnain Raza, Kashif Ameer, Haile Ma, Qiufang Liang, Xiaofeng Ren
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Arrowhead Ultrasound Physicochemical characterization Modified starch Morphology Chemistry QD1-999 Acoustics. Sound QC221-246
Acceso en línea:	https://doaj.org/article/52fd9eddb33c41e9a7c4f4a9ec4416c0
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spelling	oai:doaj.org-article:52fd9eddb33c41e9a7c4f4a9ec4416c02021-12-02T04:59:52ZStructural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound1350-417710.1016/j.ultsonch.2021.105826https://doaj.org/article/52fd9eddb33c41e9a7c4f4a9ec4416c02021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1350417721003680https://doaj.org/toc/1350-4177Sagittaria sagittifolia L. is a well-known plant, belongs to the Alismataceae family. Sonication can improve the functional properties of starch; hence, the aim of this study was to develop ultrasonically modified arrowhead starch (UMAS) using a sophisticated and eco-friendly tri-frequency power ultrasound (20/40/60 kHz) method at 300, 600, and 900 W for 15 and 30 min. Significant (p < 0.05) increases in swelling power, solubility, and water and oil holding capacities were achieved. FTIR spectroscopy corroborated the ordered, amorphous, and hydrated crystals of the sonicated samples. Increases in sonication frequency and power led to significant (p < 0.05) increases in onset gelatinization temperatures. Scanning electron microscopic analysis of sonicated samples showed superficial cracks and roughness on starch granules appeared in a sonication power-dependent manner compared with that of untreated sample. Overall, the ultrasonically-treated samples showed improved physicochemical properties, which could be useful for industrial applications.Husnain RazaKashif AmeerHaile MaQiufang LiangXiaofeng RenElsevierarticleArrowheadUltrasoundPhysicochemical characterizationModified starchMorphologyChemistryQD1-999Acoustics. SoundQC221-246ENUltrasonics Sonochemistry, Vol 80, Iss , Pp 105826- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Arrowhead Ultrasound Physicochemical characterization Modified starch Morphology Chemistry QD1-999 Acoustics. Sound QC221-246
spellingShingle	Arrowhead Ultrasound Physicochemical characterization Modified starch Morphology Chemistry QD1-999 Acoustics. Sound QC221-246 Husnain Raza Kashif Ameer Haile Ma Qiufang Liang Xiaofeng Ren Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
description	Sagittaria sagittifolia L. is a well-known plant, belongs to the Alismataceae family. Sonication can improve the functional properties of starch; hence, the aim of this study was to develop ultrasonically modified arrowhead starch (UMAS) using a sophisticated and eco-friendly tri-frequency power ultrasound (20/40/60 kHz) method at 300, 600, and 900 W for 15 and 30 min. Significant (p < 0.05) increases in swelling power, solubility, and water and oil holding capacities were achieved. FTIR spectroscopy corroborated the ordered, amorphous, and hydrated crystals of the sonicated samples. Increases in sonication frequency and power led to significant (p < 0.05) increases in onset gelatinization temperatures. Scanning electron microscopic analysis of sonicated samples showed superficial cracks and roughness on starch granules appeared in a sonication power-dependent manner compared with that of untreated sample. Overall, the ultrasonically-treated samples showed improved physicochemical properties, which could be useful for industrial applications.
format	article
author	Husnain Raza Kashif Ameer Haile Ma Qiufang Liang Xiaofeng Ren
author_facet	Husnain Raza Kashif Ameer Haile Ma Qiufang Liang Xiaofeng Ren
author_sort	Husnain Raza
title	Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
title_short	Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
title_full	Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
title_fullStr	Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
title_full_unstemmed	Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
title_sort	structural and physicochemical characterization of modified starch from arrowhead tuber (sagittaria sagittifolia l.) using tri-frequency power ultrasound
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/52fd9eddb33c41e9a7c4f4a9ec4416c0
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Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

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