Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound

by Husnain Raza, Kashif Ameer, Haile Ma, Qiufang Liang, Xiaofeng Ren
Published 2021

Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, phys...

by Qiufang Liang, Xinru Sun, Husnain Raza, Muhammad Aslam Khan, Haile Ma, Xiaofeng Ren
Published 2021

Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review

by Baoguo Xu, S.M. Roknul Azam, Min Feng, Bengang Wu, Weiqiang Yan, Cunshan Zhou, Haile Ma
Published 2021

Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein

by Lei Zhang, Xue Wang, Yang Hu, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Zhenyuan Hu, Aiming Xia, Qun Li
Published 2021