Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes

This study determined the total acidity, fatty acids profile (TFAs), and free fatty acids (FFAs) present in sunflower and soybean oils obtained by green processes (supercritical carbon dioxide-scCO2 and pressurized liquid extraction-PLE). The determination of the primary fatty acids responsible for...

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Autores principales: Carolina Medeiros Vicentini-Polette, Paulo Rodolfo Ramos, Cintia Bernardo Gonçalves, Alessandra Lopes De Oliveira
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/5377e7f6a6dc4fe984ad14a40e34387c
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