Vicentini-Polette, C. M., Ramos, P. R., Gonçalves, C. B., & Oliveira, A. L. D. (2021). Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes. Elsevier.
Chicago Style (17th ed.) CitationVicentini-Polette, Carolina Medeiros, Paulo Rodolfo Ramos, Cintia Bernardo Gonçalves, and Alessandra Lopes De Oliveira. Determination of Free Fatty Acids in Crude Vegetable Oil Samples Obtained by High-pressure Processes. Elsevier, 2021.
MLA (8th ed.) CitationVicentini-Polette, Carolina Medeiros, et al. Determination of Free Fatty Acids in Crude Vegetable Oil Samples Obtained by High-pressure Processes. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.