Determination of free fatty acids in crude vegetable oil samples obtained by high-pressure processes
This study determined the total acidity, fatty acids profile (TFAs), and free fatty acids (FFAs) present in sunflower and soybean oils obtained by green processes (supercritical carbon dioxide-scCO2 and pressurized liquid extraction-PLE). The determination of the primary fatty acids responsible for...
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Auteurs principaux: | , , , |
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Format: | article |
Langue: | EN |
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Elsevier
2021
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Accès en ligne: | https://doaj.org/article/5377e7f6a6dc4fe984ad14a40e34387c |
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