On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid

The ‘Crimson seedless’ grape encountered several difficulties during shelf life, including weight loss, rachis browning, and berry shattering. The effect of exogenous pectin (PE) and polyphenol alcohol (PVA) with supporting salicylic acid (SA) at different concentrations (0, 1, and 2 mM) was applied...

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Autores principales: A. A. Lo’ay, M. M. Rabie, Haifa A. S. Alhaithloul, Suliman M. S. Alghanem, Aly M. Ibrahim, Mohamed A. Abdein, Zinab A. Abdelgawad
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/539affe4d5cb4c8dacd0b4e918513d81
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