Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast

ABSTRACT Flavor compound metabolism is one of the last areas in metabolism where multiple genes encoding biosynthetic enzymes are still unknown. A major challenge is the involvement of side activities of enzymes having their main function in other areas of metabolism. We have applied pooled-segregan...

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Autores principales: Bruna Trindade de Carvalho, Sylvester Holt, Ben Souffriau, Rogelio Lopes Brandão, Maria R. Foulquié-Moreno, Johan M. Thevelein
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2017
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Acceso en línea:https://doaj.org/article/541933e756e64c17909838d304cd3825
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