<named-content content-type="genus-species">Escherichia coli</named-content> ST131-<italic toggle="yes">H</italic>22 as a Foodborne Uropathogen

<named-content content-type="genus-species">Escherichia coli</named-content> ST131-<italic toggle="yes">H</italic>22 as a Foodborne Uropathogen

ABSTRACT Escherichia coli sequence type 131 (ST131) has emerged rapidly to become the most prevalent extraintestinal pathogenic E. coli clones in circulation today. Previous investigations appeared to exonerate retail meat as a source of human exposure to ST131; however, these studies focused mainly...

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Autores principales: Cindy M. Liu, Marc Stegger, Maliha Aziz, Timothy J. Johnson, Kara Waits, Lora Nordstrom, Lori Gauld, Brett Weaver, Diana Rolland, Sally Statham, Joseph Horwinski, Sanjeev Sariya, Gregg S. Davis, Evgeni Sokurenko, Paul Keim, James R. Johnson, Lance B. Price
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2018
Materias:
Antibiotic resistance
antimicrobial resistance
ColV plasmid
Escherichia coli
ExPEC
foodborne
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/5472c36f3d9f4abe9f33cc090c31499f
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https://doaj.org/article/5472c36f3d9f4abe9f33cc090c31499f

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