<named-content content-type="genus-species">Escherichia coli</named-content> ST131-<italic toggle="yes">H</italic>22 as a Foodborne Uropathogen

<named-content content-type="genus-species">Escherichia coli</named-content> ST131-<italic toggle="yes">H</italic>22 as a Foodborne Uropathogen

ABSTRACT Escherichia coli sequence type 131 (ST131) has emerged rapidly to become the most prevalent extraintestinal pathogenic E. coli clones in circulation today. Previous investigations appeared to exonerate retail meat as a source of human exposure to ST131; however, these studies focused mainly...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Cindy M. Liu, Marc Stegger, Maliha Aziz, Timothy J. Johnson, Kara Waits, Lora Nordstrom, Lori Gauld, Brett Weaver, Diana Rolland, Sally Statham, Joseph Horwinski, Sanjeev Sariya, Gregg S. Davis, Evgeni Sokurenko, Paul Keim, James R. Johnson, Lance B. Price
Format: article
Langue:EN
Publié: American Society for Microbiology 2018
Sujets:
Antibiotic resistance
antimicrobial resistance
ColV plasmid
Escherichia coli
ExPEC
foodborne
Microbiology
QR1-502
Accès en ligne:https://doaj.org/article/5472c36f3d9f4abe9f33cc090c31499f
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
Soyez le premier à ajouter un commentaire!
Il faut se connecter d'abord

Documents similaires