<span style="font-variant: small-caps">D</span>-Xylose Sensing in <i>Saccharomyces cerevisiae</i>: Insights from <span style="font-variant: small-caps">D</span>-Glucose Signaling and Native <span style="font-variant: small-caps">D</span>-Xylose Utilizers
Extension of the substrate range is among one of the metabolic engineering goals for microorganisms used in biotechnological processes because it enables the use of a wide range of raw materials as substrates. One of the most prominent examples is the engineering of baker’s yeast <i>Saccharomy...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/5493b4f862084f3e93e0879fbac2d4a0 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|