<span style="font-variant: small-caps">D</span>-Xylose Sensing in <i>Saccharomyces cerevisiae</i>: Insights from <span style="font-variant: small-caps">D</span>-Glucose Signaling and Native <span style="font-variant: small-caps">D</span>-Xylose Utilizers
Extension of the substrate range is among one of the metabolic engineering goals for microorganisms used in biotechnological processes because it enables the use of a wide range of raw materials as substrates. One of the most prominent examples is the engineering of baker’s yeast <i>Saccharomy...
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Auteurs principaux: | Daniel P. Brink, Celina Borgström, Viktor C. Persson, Karen Ofuji Osiro, Marie F. Gorwa-Grauslund |
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Format: | article |
Langue: | EN |
Publié: |
MDPI AG
2021
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Accès en ligne: | https://doaj.org/article/5493b4f862084f3e93e0879fbac2d4a0 |
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