Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity

The tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resist...

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Autores principales: Johann Petit, Cécile Bres, Nicolas Reynoud, Marc Lahaye, Didier Marion, Bénédicte Bakan, Christophe Rothan
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/55447917705d4441a31d517bce1736a6
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