Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity

The tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resist...

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Autores principales:	Johann Petit, Cécile Bres, Nicolas Reynoud, Marc Lahaye, Didier Marion, Bénédicte Bakan, Christophe Rothan
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	tomato cuticle natural diversity mutant fruit cutin Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/55447917705d4441a31d517bce1736a6
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spelling	oai:doaj.org-article:55447917705d4441a31d517bce1736a62021-12-01T13:59:12ZUnraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity1664-462X10.3389/fpls.2021.778131https://doaj.org/article/55447917705d4441a31d517bce1736a62021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fpls.2021.778131/fullhttps://doaj.org/toc/1664-462XThe tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resistance. As a result, a wealth of genetic resources and genomic tools have been established, including collections of natural and artificially induced genetic diversity, introgression lines of genome fragments from wild relatives, high-quality genome sequences, phenotype and gene expression databases, and efficient methods for genetic transformation and editing of target genes. This mini-review reports the considerable progresses made in recent years in our understanding of cuticle by using and generating genetic diversity for cuticle-associated traits in tomato. These include the synthesis of the main cuticle components (cutin and waxes), their role in the structure and properties of the cuticle, their interaction with other cell wall polymers as well as the regulation of cuticle formation. It also addresses the opportunities offered by the untapped germplasm diversity available in tomato and the current strategies available to exploit them.Johann PetitCécile BresNicolas ReynoudMarc LahayeDidier MarionBénédicte BakanChristophe RothanFrontiers Media S.A.articletomatocuticlenatural diversitymutantfruitcutinPlant cultureSB1-1110ENFrontiers in Plant Science, Vol 12 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	tomato cuticle natural diversity mutant fruit cutin Plant culture SB1-1110
spellingShingle	tomato cuticle natural diversity mutant fruit cutin Plant culture SB1-1110 Johann Petit Cécile Bres Nicolas Reynoud Marc Lahaye Didier Marion Bénédicte Bakan Christophe Rothan Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
description	The tomato (Solanum lycopersicum) fruit has a thick, astomatous cuticle that has become a model for the study of cuticle formation, structure, and properties in plants. Tomato is also a major horticultural crop and a long-standing model for research in genetics, fruit development, and disease resistance. As a result, a wealth of genetic resources and genomic tools have been established, including collections of natural and artificially induced genetic diversity, introgression lines of genome fragments from wild relatives, high-quality genome sequences, phenotype and gene expression databases, and efficient methods for genetic transformation and editing of target genes. This mini-review reports the considerable progresses made in recent years in our understanding of cuticle by using and generating genetic diversity for cuticle-associated traits in tomato. These include the synthesis of the main cuticle components (cutin and waxes), their role in the structure and properties of the cuticle, their interaction with other cell wall polymers as well as the regulation of cuticle formation. It also addresses the opportunities offered by the untapped germplasm diversity available in tomato and the current strategies available to exploit them.
format	article
author	Johann Petit Cécile Bres Nicolas Reynoud Marc Lahaye Didier Marion Bénédicte Bakan Christophe Rothan
author_facet	Johann Petit Cécile Bres Nicolas Reynoud Marc Lahaye Didier Marion Bénédicte Bakan Christophe Rothan
author_sort	Johann Petit
title	Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
title_short	Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
title_full	Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
title_fullStr	Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
title_full_unstemmed	Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity
title_sort	unraveling cuticle formation, structure, and properties by using tomato genetic diversity
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/55447917705d4441a31d517bce1736a6
work_keys_str_mv	AT johannpetit unravelingcuticleformationstructureandpropertiesbyusingtomatogeneticdiversity AT cecilebres unravelingcuticleformationstructureandpropertiesbyusingtomatogeneticdiversity AT nicolasreynoud unravelingcuticleformationstructureandpropertiesbyusingtomatogeneticdiversity AT marclahaye unravelingcuticleformationstructureandpropertiesbyusingtomatogeneticdiversity AT didiermarion unravelingcuticleformationstructureandpropertiesbyusingtomatogeneticdiversity AT benedictebakan unravelingcuticleformationstructureandpropertiesbyusingtomatogeneticdiversity AT christopherothan unravelingcuticleformationstructureandpropertiesbyusingtomatogeneticdiversity
_version_	1718405058508357632

Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity

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