Epicardial adipose tissue thickness correlates with the presence and severity of angiographic coronary artery disease in stable patients with chest pain.

<h4>Objective</h4>Epicardial adipose tissue (EAT) is suggested to correlate with metabolic risk factors and to promote plaque development in the coronary arteries. We sought to determine whether EAT thickness was associated or not with the presence and extent of angiographic coronary art...

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Autores principales: Fabien A Picard, Pascal Gueret, Jean-Pierre Laissy, Stéphane Champagne, Florence Leclercq, Didier Carrié, Jean-Michel Juliard, Patrick Henry, Ralph Niarra, Gilles Chatellier, Philippe Gabriel Steg
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/5572752270784f00bc176b3bab074ec2
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