Antimicrobial resistance of Escherichia coli isolates from spray-chilled sheep carcasses during cooling

Antimicrobial resistance of Escherichia coli isolates from spray-chilled sheep carcasses during cooling

Background: Multidrug-resistant bacteria present in food of animal origin raise human and animal health concerns. Objective: To assess antimicrobial resistance of Escherichia coli isolates from sheep carcasses subjected to spray-chilling with water (4 and 10 hours) during cooling. Methods: Thirty su...

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Bibliographic Details
Main Authors: Karina A. Mateus, Moisés R. dos Santos, Jocelita de Lima, Lucine F. de Bona, Maria S. T. dos Santos, Arnildo Korb, Jackeline K. Kirinus, Julcemar D. Kessler
Format: article
Language:EN
Published: Universidad de Antioquia 2020
Subjects:
antimicrobial
antimicrobial resistance
antibiotic
bacterial resistance
carcass
enterobacteria
escherichia coli
microbial resistance
multi-resistant organism
multidrog resistance
public health
sheep
slaughter
spray-chilled
spray-chilling
Animal culture
SF1-1100
Online Access:https://doaj.org/article/55ac4f13bb224e5697fba6620b469160
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https://doaj.org/article/55ac4f13bb224e5697fba6620b469160

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