Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens

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Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens

ABSTRACT: The objective of the present experiment was to determine ME concentrations and amino acid (AA) digestibility in various hatchery byproducts (HBPs) for broiler chickens. In experiment 1, a total of forty 60-day-old female broiler chickens were allotted to 1 of 5 dietary treatments with 8 re...

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Auteurs principaux:	Jong Hyuk Kim, Hyeon Seok Choi, Won Jun Choi, Hyun Woo Kim, Dong Yong Kil
Format:	article
Langue:	EN
Publié:	Elsevier 2022
Sujets:	amino acid broiler chicken digestibility hatchery byproduct metabolizable energy Animal culture SF1-1100
Accès en ligne:	https://doaj.org/article/56255574ae7a4aef89d56a8f6cd54afa
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