Optimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology

Optimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology

Spent coffee grounds (SCGs) generated in coffee processing for beverages and other products are a very significant organic residue that needs to be properly treated. Waste valorization via oil extraction has the potential to obtain compounds that can be used for producing biodiesel or other high-val...

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Detalles Bibliográficos
Autores principales: Malek Miladi, António A. Martins, Teresa M. Mata, Miguel Vegara, María Pérez-Infantes, Rania Remmani, Antonio Ruiz-Canales, Dámaris Núñez-Gómez
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
analysis of variance (ANOVA)
central composite rotatable design (CCRD)
factorial design
n-hexane
spent coffee grounds (SCG)
ultrasound-assisted extraction (UAE) method
Chemical technology
TP1-1185
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/566028335676494d9e024a41f65cce72
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https://doaj.org/article/566028335676494d9e024a41f65cce72

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