Optimization of Ultrasound-Assisted Extraction of Spent Coffee Grounds Oil Using Response Surface Methodology
Spent coffee grounds (SCGs) generated in coffee processing for beverages and other products are a very significant organic residue that needs to be properly treated. Waste valorization via oil extraction has the potential to obtain compounds that can be used for producing biodiesel or other high-val...
Guardado en:
Autores principales: | Malek Miladi, António A. Martins, Teresa M. Mata, Miguel Vegara, María Pérez-Infantes, Rania Remmani, Antonio Ruiz-Canales, Dámaris Núñez-Gómez |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/566028335676494d9e024a41f65cce72 |
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