Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability

Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability

Aquaculture is an increasingly important food-producing sector, providing protein for human consumption. However, marine aquaculture often struggles for space due to the crowded nature of human activities in many marine coastal areas, and because of limited attention from spatial planning managers....

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Autores principales: P Sanchez-Jerez, I Karakassis, F Massa, D Fezzardi, J Aguilar-Manjarrez, D Soto, R Chapela, P Avila, JC Macias, P Tomassetti, G Marino, J Borg, V Franičević, G Yucel-Gier, I Fleming, X XB, H Nhhala, H Hamza, A Forcada, T Dempster
Formato: article
Lenguaje:EN
Publicado: Inter-Research 2016
Materias:
Aquaculture. Fisheries. Angling
SH1-691
Ecology
QH540-549.5
Acceso en línea:https://doaj.org/article/567417ab29ed4c979fbb2bcf54bbc01b
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https://doaj.org/article/567417ab29ed4c979fbb2bcf54bbc01b

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