Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability

Aquaculture is an increasingly important food-producing sector, providing protein for human consumption. However, marine aquaculture often struggles for space due to the crowded nature of human activities in many marine coastal areas, and because of limited attention from spatial planning managers....

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Auteurs principaux: P Sanchez-Jerez, I Karakassis, F Massa, D Fezzardi, J Aguilar-Manjarrez, D Soto, R Chapela, P Avila, JC Macias, P Tomassetti, G Marino, J Borg, V Franičević, G Yucel-Gier, I Fleming, X XB, H Nhhala, H Hamza, A Forcada, T Dempster
Format: article
Langue:EN
Publié: Inter-Research 2016
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Accès en ligne:https://doaj.org/article/567417ab29ed4c979fbb2bcf54bbc01b
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