Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability

Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability

Aquaculture is an increasingly important food-producing sector, providing protein for human consumption. However, marine aquaculture often struggles for space due to the crowded nature of human activities in many marine coastal areas, and because of limited attention from spatial planning managers....

Full description

Saved in:
Bibliographic Details
Main Authors: P Sanchez-Jerez, I Karakassis, F Massa, D Fezzardi, J Aguilar-Manjarrez, D Soto, R Chapela, P Avila, JC Macias, P Tomassetti, G Marino, J Borg, V Franičević, G Yucel-Gier, I Fleming, X XB, H Nhhala, H Hamza, A Forcada, T Dempster
Format: article
Language:EN
Published: Inter-Research 2016
Subjects:
Aquaculture. Fisheries. Angling
SH1-691
Ecology
QH540-549.5
Online Access:https://doaj.org/article/567417ab29ed4c979fbb2bcf54bbc01b
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doaj.org/article/567417ab29ed4c979fbb2bcf54bbc01b

Similar Items