Effect of aging and brine injection on meat quality characteristics of the one-humped camel (Camelus dromedarius) longissimus muscle
This study was conducted to investigate the effect of wet aging and brine injection on meat quality attributes of the one-humped camel. Both longissimus thoracis muscles of eight male camels were collected; the right muscle of each carcass was used for aging (A) only where no brine (B) injection app...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Taylor & Francis Group
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/56a8f28753b24c239a7b8a57113a1881 |
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